Rhubarb and almond bircher muesli. Mix the cooking liquor with the oats, cinnamon, yoghurt, half the almonds or pistachios and half the rhubarb. Stir to combine and refrigerate overnight, allowing the oats to soak. Serve the muesli topped with the remaining poached rhubarb, almonds or pistachios, and a drizzle of honey.
You'll need to soak the oats overnight. Rhubarb can be overpriced in our supermarkets. Rhubarb, rose and almond bircher museli Rhubarb, rose and almond bircher muesli Photograph: Yuki Sugiura for the Guardian This is a Greek-inspired muesli with added rhubarb for that delicious colour.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rhubarb and almond bircher muesli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the cooking liquor with the oats, cinnamon, yoghurt, half the almonds or pistachios and half the rhubarb. Stir to combine and refrigerate overnight, allowing the oats to soak. Serve the muesli topped with the remaining poached rhubarb, almonds or pistachios, and a drizzle of honey.
Rhubarb and almond bircher muesli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rhubarb and almond bircher muesli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and almond bircher muesli:
- {Prepare 200 g of rhubarb, cut into chunks.
- {Make ready 3 tbsp of runny honey.
- {Prepare 120 ml of fresh orange juice.
- {Make ready 2 tbsp of rose water.
- {Make ready 120 g of rolled oats.
- {Get 1 tsp of ground cinnamon.
- {Take 250 g of Greek yoghurt, plus extra to serve.
- {Get 50 g of toasted flaked almonds.
To serve place the bircher muesli into a serving bowl and spoon over the compote, sprinkle with the remaining toasted almond flakes. Peel and roughly dice the apple and place into a sauce pan. Remove the leaves from the rhubarb and roughly slice and place into the saucepan with the apple. Mix well, then cover and pop into the fridge overnight.
Steps to make Rhubarb and almond bircher muesli:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
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- Stir together and leave in the fridge overnight, letting the oats soak..
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.
In the morning, chop the pears into little chunks, sprinkle over the. Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. METHOD Place the oats, coconut, cinnamon, raisins, apple, honey and almond milk in a large bowl and mix well to combine. To serve, divide the mixture between bowls and serve with yoghurt, pistachios and extra honey. Combine Deluxe Gluten Free Muesli and natural yoghurt together in a large bowl and refrigerate overnight.
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