How to Prepare Homemade Egg Fried rice Cooking Skill

Egg Fried rice

Egg Fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried rice is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Egg Fried rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg fried rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Fried rice:

  1. {Prepare 2 of eggs.
  2. {Prepare 2 cups of boiled rice.
  3. {Get 1 of Green capsicum Chopped.
  4. {Prepare 1 of carrot chopped.
  5. {Prepare 2 tablespoons of Boiled Corn.
  6. {Make ready 1 of large onion Chopped.
  7. {Make ready 2 tablespoons of butter.
  8. {Take to taste of Salt.
  9. {Get 1 teaspoon of jeera (cumin seeds).
  10. {Get 1 of Green Chilli.
  11. {Prepare 1 teaspoon of Sugar.
  12. {Prepare 1/2 teaspoon of Pepper powder.

Steps to make Egg Fried rice:

  1. Heat butter in a pan..
  2. Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns..
  3. Stir fry. Add slit green chilli..
  4. Beat the eggs and add salt and pepper..
  5. Add the egg mixture in the pan and stir well. Keep tossing..
  6. Add I teaspoon sugar and stir well.
  7. Add the boiled rice and blend well with the masala.
  8. When the rice turns a little yellowish, turn off the flame.
  9. You can sprinkle some Maggi Masala (optional).

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!