Easiest Way to Prepare Iconic Cal Italia for Breakfast Food

Cal Italia, this is the favored Cal Italia recipe ever. So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good Cal Italia recipe and I can't be the only person forever seeing on my ripe table. Finally I learned to prepare , and I will share the recipe here with easy, flexible, and very delicious!

Cal Italia

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cal italia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cal Italia is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cal Italia is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cal italia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cal Italia:

  1. {Get 1 of pizza dough.
  2. {Get of ☆1 tsp semolina powder.
  3. {Take of ☆1 TBSP flour.
  4. {Get of ●5 TBSP Asiago, Romano, parmesan mix.
  5. {Prepare of ●8-10 small fresh mozzarella cheese balls.
  6. {Get 3 TBSP of Gorgonzola cheese, small pieces.
  7. {Get of ◉3 TBSP Dalmatia fig jam.
  8. {Get of ◉4 slices prosciutto.
  9. {Take of ◉1/4 cup balsamic vinegar - reduction.

Steps to make Cal Italia:

  1. Preheat the oven to 500 F for one hour..
  2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling..
  3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume..
  4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust..
  5. Spread the ingredients of ● and bake for 7 minutes..
  6. Add Gorgonzola cheese and bake for another 4 minutes..
  7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️.

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