Vegan Gluten free Chocolate Chip Cookie, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vegan gluten free chocolate chip cookie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Gluten free Chocolate Chip Cookie is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vegan Gluten free Chocolate Chip Cookie is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:
- Make ready 1/2 Cup of Vegetable margarine.
- Prepare 50 g of compote of banana.
- Take 2/3 Cup of Brown sugar.
- Make ready 1 teaspoon of yeast gluten-free.
- Get 1 1/4 Cup of Rice flour.
- Prepare 2 tbsp of chocolate chips.
Instructions to make Vegan Gluten free Chocolate Chip Cookie:
- Preheat your oven to 180 ° C..
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..
So that is going to wrap this up for this special food vegan gluten free chocolate chip cookie recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
