Matcha Mochi Cookie🍪🥰, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, matcha mochi cookie🍪🥰. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matcha Mochi Cookie🍪🥰 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Matcha Mochi Cookie🍪🥰 is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha mochi cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Take of Cookie.
- Get 40 g of unsalted butter.
- Make ready 20 g of white sugar.
- Get 40 g of dark brown sugar.
- Take 80 g of all-purpose flour.
- Get 1 g of baking soda.
- Take 1 g of salt.
- Make ready 1/2 of egg.
- Get 3 tsp of Matcha powder.
- Take of Mochi.
- Make ready 40 g of glutinous rice powder.
- Prepare 15 g of corn starch.
- Make ready 8 g of white sugar.
- Get 60 ml of milk.
- Make ready 20 ml of water.
Instructions to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed.
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven.
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside.
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins.
- Gently blend the dark brown sugar and white sugar into the melted butter.
- Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix.
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated.
- Preheat the oven at 180 degree Celsius.
- Roll the cookie dough & mochi into 5 individual balls each.
- Flatten the cookie dough on your palm then sit the mochi in the middle.
- Knead the dough opening until the mochi is secured in the middle and cannot be seen.
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min.
- Enjoy the cookies when they are freshly baked🥰.
So that's going to wrap it up for this exceptional food matcha mochi cookie🍪🥰 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
