Easiest Way to Prepare Homemade Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai for List of Food

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indian cookies

To get started with this recipe, we have to prepare a few ingredients. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

  1. Make ready 1 cup of all-purpose flour.
  2. Prepare 1/2 cup of chickpea flour/besan.
  3. Prepare 2 tbsp of sufi.
  4. Take 1 cup of powdered sugar.
  5. Make ready 1/2 cup of ghee.
  6. Make ready 1/2 tsp of cardamom powder/ illachi powder.
  7. Make ready 1/4 tsp of salt.
  8. Make ready 1 tbsp of baking powder.

Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
  3. Grease parchment paper with ghee and put in the baking tray..
  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
  5. Garnish with almond and pistachios..
  6. Bake 180C/350F for 10 to 15 min..
  7. Remove nankhatai from oven and let cool completely..
  8. Store in an airtight container and enjoy!.

So that is going to wrap this up for this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!