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Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy poha snack. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy poha snack is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Crispy poha snack is something which I've loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook crispy poha snack using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy poha snack:
- {Make ready 2 cup of thin poha.
- {Make ready 1 cup of murmura.
- {Prepare Handful of peanuts.
- {Take 2-3 of dry red chilis.
- {Take of Oil mustard & curry leaves for seasoning & turmeric.
Also known as aloo poha, it is made of pressed rice, potatoes, onions. Poha Rolls- crispy snacks made from ingredients always available at home Video: https drinkFoods And FlavorsVideosPoha Rolls - Crispy Street Style Evening Snack Recipe. The poha croquette recipe is not only easy to make but also saves up on time. Poha is one of the lightest ingredients to start your morning with.
Instructions to make Crispy poha snack:
- In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves.
- Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric..
- Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins..
- Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins..
- Enjoy!!.
Chivda / Oven roasted poha chivda - is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals. This version is slightly healthy as its roasted in traditional oven. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea Time Snacks.
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