How to Make Favorite Brad's Italian style polenta appetizer Cooking Guide

Brad's Italian style polenta appetizer

Brad's Italian style polenta appetizer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brad's Italian style polenta appetizer is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brad's Italian style polenta appetizer is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Italian style polenta appetizer:

  1. {Make ready of Either store bought or homemade polenta molded in a tube.
  2. {Take of Genoa salami.
  3. {Take of Vine ripened tomatoes.
  4. {Take of Balsamic vinegar.
  5. {Get of Sliced fresh mozzarella.
  6. {Take leaves of Fresh basil.

Steps to make Brad's Italian style polenta appetizer:

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
  2. Fry polenta 5 minutes on each side.
  3. Grease a baking sheet..
  4. Place polenta slices on it spread out..
  5. Lay 2 slices of salami on each polenta..
  6. Place a slice of tomato on each.
  7. Drizzle all with balsamic vinegar.
  8. Place a mozzarella slice on each.
  9. Place a basil leaf on each.
  10. Bake at 425 until mozzarella is well melted.
  11. Serve immediately. Enjoy.

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