Hot and Sour Soup with Cabbage Stalks. It's hot and sour, delicious yet simple, hearty yet light — everything you want right now. I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice, something spicy, and a little something. Italian Grandma Makes Hearty Cabbage Soup.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour soup with cabbage stalks. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
It's hot and sour, delicious yet simple, hearty yet light — everything you want right now. I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice, something spicy, and a little something. Italian Grandma Makes Hearty Cabbage Soup.
Hot and Sour Soup with Cabbage Stalks is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Hot and Sour Soup with Cabbage Stalks is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup with cabbage stalks using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup with Cabbage Stalks:
- {Prepare 3 of Chinese cabbage stalks.
- {Take 1 dash of Carrot.
- {Prepare 50 grams of Ground chicken or pork (or ham).
- {Make ready 2 tsp of ★Chicken stock granules.
- {Make ready 1 1/2 tbsp of ★Soy sauce.
- {Make ready 2 tbsp of ★Vinegar.
- {Get 1 dash of ★Salt and pepper.
- {Get 1 tbsp of Katakuriko.
- {Get 1 of Egg (beaten).
- {Prepare 1 of Ra-yu.
- {Make ready 1 of Scallions (for garnish).
This is a low budget, quick and easy variation of hot and sour soup. The chicken and cabbage are added to make this yummy soup more filling. I omit the fish sauce and lemon grass and I have used vegetable broth instead of chicken and added extra cabbage and sprouts. Fresh cabbage soup or shchi and sour cabbage soup (made with sauerkraut) or kislye shchi are two traditional Russian soups.
Instructions to make Hot and Sour Soup with Cabbage Stalks:
- Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water..
- Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry..
- Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken..
- Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done..
- Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce..
This sour cabbage soup recipe is made with fresh pork shoulder and smoked pork spareribs. Some cooks make theirs with beef. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home. #slowcooker Chinese Cabbage with Pork Belly and Tofu in Pork Stock - I love soups, I so love it for me a meal is not complete without it.
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