Empanadillas de atún// Tuna patties.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, empanadillas de atún// tuna patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Empanadillas de atún// Tuna patties is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Empanadillas de atún// Tuna patties is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Empanadillas de atún// Tuna patties:
- {Take 1 of onion.
- {Prepare 1 of green pepper (small).
- {Get 1/2 of red pepper.
- {Make ready 1/4 tsp of paprika.
- {Make ready 1/4 tsp of black pepper.
- {Make ready 1/4 tsp of salt.
- {Make ready 2 can of tuna.
- {Make ready 16 medium of patties.
- {Get 1 of olive oil.
- {Make ready 1 of (optional) 1 egg.
- {Make ready 3 small of tomatoes ( ripped).
Instructions to make Empanadillas de atún// Tuna patties:
- Chop the onion and peppers..
- Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown..
- Add paprika, salt and black pepper..
- Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes..
- Get it out of the fire and let it cool for 5 minutes..
- Using a spoon, stuff all patties..
- Preheat oven to 210 Celsius..
- optional: beat 1 egg and paint each patty with it..
- When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package).
- Enjoy!.
So that's going to wrap it up with this special food empanadillas de atún// tuna patties recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!