Ham and Winter Vegetable Soup. Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add potatoes and vegetables; bring to a boil oil. How to Make Winter Vegetable and Ham Soup.
Add the ham, wine, olive oil and cabbage. Winter is the perfect time for soup and this one can even help you to keep your New Year's resolution. High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ham and winter vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add potatoes and vegetables; bring to a boil oil. How to Make Winter Vegetable and Ham Soup.
Ham and Winter Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Ham and Winter Vegetable Soup is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Winter Vegetable Soup:
- {Make ready 2 litres of ham stock.
- {Get 1 of onion.
- {Make ready 2 of carrots.
- {Prepare 1 of parsnip.
- {Make ready 1 of leek.
- {Prepare 1 of medium potato.
- {Prepare 1 of bayleaf.
- {Prepare 1 can of white beans, cannellini or similar.
- {Take of Leftover pieces of ham or bacon lardons.
- {Prepare of Black pepper.
Ham Bone & Vegetable Soup is a great way to use up leftover Ham! This soup is packed with flavor and tastes great the next day! Eat half now and freeze the rest for later, this soup is a must make! A few years ago I made the most incredible Honey Baked Ham.
Instructions to make Ham and Winter Vegetable Soup:
- If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone..
- Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone..
- Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half..
- When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt..
- Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls..
Add ham bone, peppercorns, bay leaf and stock or water. Add potatoes, cabbage, tomatoes, partially cover. Cook on simmer for one hour. Add the parsley last, and serve immediately. Bring broth and ham hocks to boil in large pot.
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