Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split Pea Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Split Pea Soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have split pea soup using 6 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup:
- {Take 1 of leftover frozen ham bone (any size).
- {Make ready 20 oz of bag dry green split peas.
- {Prepare 12 cup of water.
- {Prepare 14 1/2 oz of can sliced carrots (drained).
- {Make ready 15 oz of can new potatoes (drained).
- {Make ready 1 of salt n pepper to taste.
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Steps to make Split Pea Soup:
- Place water in a large pot..
- Place frozen ham bone in pot of water..
- Turn heat on high and boil covered for 2 hours..
- Remove from heat. And remove ham bone from water. Keeping water in pot..
- Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water..
- Chop carrots and potatoes into small cubes..
- Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water..
- Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper..
- Bring to a boil again..
- Lower heat to medium/ medium low and simmer uncovered..
- Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom..
- Remove from heat and let stand 10 minutes..
- Give a quick stir and serve hot!.
- HINT:.
- To have a smooth creamy soup.. place soup in blender and puree until smooth..
- You can also serve this soup chilled..
- Enjoy!.
Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.
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