Low fat peanut butter cookies. Directions In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. In medium size bowl, mix flour,baking soda, and salt.
Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, low fat peanut butter cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Low fat peanut butter cookies is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Low fat peanut butter cookies is something that I have loved my whole life.
Directions In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. In medium size bowl, mix flour,baking soda, and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat peanut butter cookies:
- {Take 1 cup of all purpose flour.
- {Prepare 1/2 teaspoon of baking powder.
- {Get 1/4 teaspoon of salt.
- {Get 1/4 cup of natural creamy peanut butter.
- {Get 1/4 cup of maple syrup.
- {Take 1/4 cup of nonfat milk (approximately).
Line a baking sheet with parchment paper. Creamy, irresistible peanut butter is packed into every bite of these cookies. (If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.) Cinnamon. A pinch of cinnamon adds delightful warmth and sets these cookies apart from the rest. Great recipe for Low fat peanut butter cookies.
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F..
- Mix flour, salt and baking powder..
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
- Form dough into balls approximately one inch in diameter and place on silicone baking mat..
- Use a fork to flatten balls..
- Bake 10 minutes. Remove from oven and allow to cool..
I took a recipe I found online and reduced the peanut butter by half, then added nonfat milk to make up the difference in liquids. They are not as rich tasting or attractive as regular. To see how easy these healthy peanut butter cookies are to make, watch the video below. Combine sugar, peanut butter, salt, baking soda and vanilla until smooth. Use a dough scoop or roll into balls and bake on a cookie sheet.
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