Vegetarian Beancurd.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian beancurd. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Beancurd is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beancurd:
- {Make ready 1 of Firm beancurd.
- {Prepare of Dried lily flower(soak).
- {Take 5 pcs of Black fungus(soak).
- {Take 2 of dried mushroom (soak).
- {Prepare Slices of ginger.
- {Prepare of Spring onion.
- {Prepare 1 tbsp of dark soy sauce.
- {Get 1 tsp of soy sauce.
- {Make ready 1 of little sugar.
- {Make ready of Sesame oil.
- {Get of Red dates.
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside.
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..
So that is going to wrap this up with this special food vegetarian beancurd recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
