Recipe of Authentic Polenta Pizza with Mushrooms and Spinach for Diet Food

Polenta Pizza with Mushrooms and Spinach,

Polenta Pizza with Mushrooms and Spinach

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, polenta pizza with mushrooms and spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Polenta Pizza with Mushrooms and Spinach is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Polenta Pizza with Mushrooms and Spinach is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:

  1. {Get 3 cups of whole milk.
  2. {Get 1 cup of water.
  3. {Take 1-2 Tablespoons of olive oil.
  4. {Take 1 cup of roasted maize rava/grits.
  5. {Make ready to taste of salt and cracked black pepper.
  6. {Prepare 2 handfuls of cheddar cheese for a cheesy crust (optional).
  7. {Make ready 2 Tablespoons of chopped rosemary.
  8. {Prepare 4 of boiled,skinned and peeled tomatoes.
  9. {Take 3 cloves of chopped garlic.
  10. {Make ready of Oregano.
  11. {Make ready to taste of Salt and pepper.
  12. {Take of Shredded mozzarella cheese.
  13. {Take of Parmesan cheese.
  14. {Prepare of Cooked sliced mushrooms.
  15. {Take 1 bunch of cooked and chopped spinach/palak (make sure to drain the water).
  16. {Prepare 1-2 Tablespoons of olive oil.

Steps to make Polenta Pizza with Mushrooms and Spinach:

  1. Bring water, oil, and milk to a boil..
  2. Stir in your maize/grits and turn down the temperature to medium low..
  3. Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken..
  4. Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown..
  5. Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top..
  6. Bake for another 10-15 minutes until the cheese is slightly golden brown..
  7. Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed..

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