Sig's White Asparagus and Flageolet Bean Soup. It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. Transfer to a blender and puree until completely smooth.
The white beans add both protein and fiber. When blended, the beans thicken the soup to a creamy consistency without the need for cream or butter. Add the peas, chopped parsley, mint, thyme, oregano, lemon zest and lemon juice.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's white asparagus and flageolet bean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. Transfer to a blender and puree until completely smooth.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- {Get 1 of jar or can white asparagus, (110 gram when drained, do keep the liquid though).
- {Make ready 1 can of Flageolet beans , 265 grams drained and rinsed..
- {Take 2 cup of water.
- {Take 1 pinch of All purpose seasoning or half a vegetable stock cube.
- {Take 2 slice of Parma or black forest ham , dry fried and crisped ( optional ).
- {Take 2 of slices of white bread cut into tiny cubes and fried ( optional ).
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or.. In France, «flageolet» (pr. flah-joh-LAY) beans are often served with lamb. The Best Flageolet Beans Recipes on Yummly
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot.
- Put the asparagus into the pot with its liquid.
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes.
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth.
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup..
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