Tuna flan. A tuna flan!" BTW, I think you call it "pudding" right?. "Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg.
If not, just make some using this recipe. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tuna flan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A tuna flan!" BTW, I think you call it "pudding" right?. "Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Add to yolks together with milk, cheese and butter. Season with salt, pepper and nutmeg.
Tuna flan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Tuna flan is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna flan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna flan:
- {Get of Casing.
- {Take 225 g of plain flour.
- {Make ready 110 g of butter.
- {Make ready 110 g of cheese (I used strong cheddar).
- {Get 1/2 tsp of paprika.
- {Make ready handful of chopped nuts (optional).
- {Take of Filling.
- {Make ready 2 tins of tuna (145g each).
- {Make ready 1 of small onion - chopped very finely.
- {Take 2 tbsp of mayonnaise.
- {Make ready 145 ml of soured cream.
- {Get dash of worcester sauce.
- {Get 1/2 of large red pepper, chopped.
- {Make ready handful of chopped parsley.
- {Get 1 of egg.
- {Make ready of Equipment.
- {Prepare tin of (preferably flan tin with removable base) - 25cm diameter.
A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Stuff the flan with the filling and place anchovy fillets over it so that it looks like the spokes of a wheel. Leche flan and tuna carbonara recipe which I prepped for Noche Buena.
Instructions to make Tuna flan:
- Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs..
- Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon..
- Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing..
- Mix all the filling ingredients together in a bowl, and pour into the tin..
- Sprinkle the remaining crumb mixture over the top.
- Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold..
First time ko gumawa ng madaming leche flan. Then, as for ingredients, tomatoes and tuna are the basis of your flan. In a bowl, mix the cream of mushroom with the eggs until smooth. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway!
So that is going to wrap this up for this exceptional food tuna flan recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
